European farmers can produce significantly more food for less by transitioning to regenerative agriculture. A new landmark study by EARA benchmarks 78 regenerating farms across 14 countries and over 7,000 hectares against conventional neighbours — demonstrating that Europe's food security does not depend on high-input chemical agriculture, but on a symbiotic and innovative relationship with nature.

The European Alliance for Regenerative Agriculture (EARA) welcomes the publication of the European Commission's Omnibus package, but expresses deep disappointment in its content. At a time of intensifying climate disruption, soil degradation, and global insecurity, the EU cannot afford to undermine its long-term food security and ecological resilience. Rather than supporting a transition to regenerative agriculture, vital for strategic autonomy and climate adaptation, the package weakens environmental safe

BRUSSELS & ONLINE | From 4–6 February, the European Alliance for Regenerative Agriculture (EARA) convenes Regenerating Europe Week in Brussels for the second time, bringing together farmers, policymakers, financial institutions, and civil society to bridge the gap between field-level innovations, rural livelihoods and European policy-making.